4-3-26 - 1:30pm to 4-3-26 - 3:00pm
Contact
Brandeis, alison
Phone
646-263-8082
Email
alison.brandeis@duke.edu
Event URL
CALLING ALL COOKS: The EGSC needs up to 10 graduate students or small group (3 students max)cook-off contestants. Confirmed contestants will be reimbursed up to $120 toward the purchase of ingredients (receipts required)AND a token of appreciation worth $30. The contest winners (3 categories) will win $50. DEADLINE TO REGISTER: THURSDAY, MARCH 26TH at 10:00AM!
Sponsor(s)
- Engineering Graduate Student Council (EGSC)
- Engineering Graduate Student Programs & Services (GSPS)